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Grilled Sunburst Squash with Creamy Burrata, Basil & Tomatoes

uglyfoodmakeover.com
Serves 4-6
Ingredients
  • 3-4 sunburst squash squash
  • 1 cup small tomatoes1/4 cup fresh basil leaves
  • 1 ball fresh burrata cheese
  • 1/4 cup pesto
  • 2 Tablespoons olive oil
  • salt and pepper to taste



Picture
Preparation
1. Preheat grill to medium-high. Quarter squash, spray with non-stick spray, and season with salt & pepper. Grill for 3-4 minutes per side, just until char marks appear and squash softens.
2. While squash grills, quarter small tomatoes, slice basil in thin strips, and mix pesto with olive oil for a dressing.
3. Pull cooked squash from grill, and let cool for 5 minutes. Add to a large bowl with tomatoes, topping with burrata ball, strips of basil, and drizzle the pesto dressing mixture over the top. Sprinkle with salt & pepper and enjoy as a side dish with grilled salmon or chicken, or add pasta to the dish for a main dish.
​

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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