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​Grilled Pesto Pizza 

Garnishwithlemon.com
Serves 4
​

Ingredients
  • 1 pound pizza dough
  • 1/2 cup pesto sauce
  • 1 large or 2 smaller tomatoes, sliced
  • 4 ounces goat cheese
  • Large handful of arugula


Picture
Preparation
  1. Preheat baking stone on grill on high heat for 20 minutes.
  2. Roll out pizza dough to desired size. Transfer to baking pan or pizza peel.
  3. Spread pesto over dough. Top with tomato slices and crumbled goat cheese. Slide pizza onto stone and bake to desired degree of doneness. Let cool for a few minutes and top with arugula.
  4. Slice and serve.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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