Grilled Eggplant, Heirloom Tomato and Goat Cheese Sandwiches

tasteofhome.com
makes 2 sandwiches
Ingredients

• 2 tablespoons olive oil
• 1 garlic clove, minced
• 2 ciabatta rolls, split
• 4 slices eggplant (1/2 inch thick)
• 1 medium heirloom tomato, cut into 1/2-inch slices
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 ounces fresh goat cheese, softened
• 6 fresh basil leaves

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Preparation

• Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper.
• Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.
• Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.