Grilled Eggplant, Heirloom Tomato and Goat Cheese Sandwiches
- Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper.
- Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.
- Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.