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Grilled Eggplant, Heirloom Tomato and Goat Cheese Sandwiches

tasteofhome.com
makes 2 sandwiches
Ingredients
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 ciabatta rolls, split
  • 4 slices eggplant (1/2 inch thick)
  • 1 medium heirloom tomato, cut into 1/2-inch slices
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces fresh goat cheese, softened
  • 6 fresh basil leaves
​
Picture
Preparation
  • Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper.
  • Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.
  • Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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