​Grilled Cheese Sandwich with Padron Peppers

Suziesfarm.com
2 sandwiches
Ingredients

• 12 blistered Padron Peppers
• 3-4 ounces Cream Cheese, softened
• 4-5 Green Onions, minced
• Black Pepper, to taste
• 4 slices Colby Jack or Cheddar Cheese
• 4 slices Sourdough Bread
• Butter​

Preparation

1. On a hot grill, blister the padron peppers... about 5 minutes. Slice off the tops and discard.
2. Preheat griddle to 375 degrees. Next combine the cream cheese, minced green onion and black pepper in a small bowl.
3. Spread desired amount of cream cheese on one slice of bread then layer padron peppers and cheese. Butter outer slices and grill until golden and crispy. Makes 2 sandwiches.

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