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​Grilled Cheese Sandwich with Padron Peppers

Suziesfarm.com
2 sandwiches
Ingredients
  • 12 blistered Padron Peppers
  • 3-4 ounces Cream Cheese, softened
  • 4-5 Green Onions, minced
  • Black Pepper, to taste
  • 4 slices Colby Jack or Cheddar Cheese
  • 4 slices Sourdough Bread
  • Butter​
Picture
Preparation
  1. On a hot grill, blister the padron peppers... about 5 minutes. Slice off the tops and discard.
  2. Preheat griddle to 375 degrees. Next combine the cream cheese, minced green onion and black pepper in a small bowl.
  3. Spread desired amount of cream cheese on one slice of bread then layer padron peppers and cheese. Butter outer slices and grill until golden and crispy. Makes 2 sandwiches.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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