Grilled Cheese Sandwich with Padron Peppers
- On a hot grill, blister the padron peppers... about 5 minutes. Slice off the tops and discard.
- Preheat griddle to 375 degrees. Next combine the cream cheese, minced green onion and black pepper in a small bowl.
- Spread desired amount of cream cheese on one slice of bread then layer padron peppers and cheese. Butter outer slices and grill until golden and crispy. Makes 2 sandwiches.