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Green Salad with Fuyu Persimmons and Feta

Rachaelraymag.com
Serves 8
Ingredients
  • 2 tbsp. red wine vinegar
  • 2 tsp. Dijon mustard
  • 2 tbsp. finely chopped shallot
  • 6 tbsp. EVOO
  • 10 oz. mixed greens
  • 4 Fuyu persimmons or mango, peeled and chopped
  • 1 package (6-oz.) crumbled feta
Picture
Preparation 
In a large bowl, whisk the vinegar, mustard, and shallot. Slowly whisk in the EVOO; season the dressing with salt and pepper. Add the greens, persimmons, and feta to the bowl; season the salad. Toss to coat.

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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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