Green Salad with Fuyu Persimmons and Feta

Rachaelraymag.com
Serves 8
Ingredients

• 2 tbsp. red wine vinegar
• 2 tsp. Dijon mustard
• 2 tbsp. finely chopped shallot
• 6 tbsp. EVOO
• 10 oz. mixed greens
• 4 Fuyu persimmons or mango, peeled and chopped
• 1 package (6-oz.) crumbled feta

Preparation 
In a large bowl, whisk the vinegar, mustard, and shallot. Slowly whisk in the EVOO; season the dressing with salt and pepper. Add the greens, persimmons, and feta to the bowl; season the salad. Toss to coat.

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