Greek Style Tomato Cucumber Salad

thehealthyfoodie.com
serves 4
Ingredients

• 6 mini cucumbers, chopped
• 2 cups grape tomatoes, cut in half
• 1 cup diced feta cheese
• 1/2 cup pitted kalamata olives, cut in half
• 2 tbsp extra-virgin olive oil
• 1 clove garlic, minced
• 1 tbsp dried oregano
• 3/4 tsp salt

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Preparation

• Place all the ingredients in a large bowl and toss until well combined.
• Serve immediately or place in the fridge for about an hour to allow flavors to meld.
• This salad is best consumed on the day it is made.