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Grape and Feta Kale Salad

thegirlwhoateeverything.com
serves 4
This Grape and Feta Kale Salad is a healthy sweet and salty salad filled with grapes, walnuts, and feta topped with a honey vinaigrette.
Ingredients
  • 6 cups kale, torn into bite sized pieces
  • 8 ounces seedless grapes, halved (about 1 3/4 cups)
  • 3/4 cup chopped walnuts, toasted
  • 1/2 cup crumbled feta cheese
Dressing:
  • 2 tablespoons honey
  • 2 tablespoons seasoned rice vinegar (see Note)
  • 1 tablespoon olive oil
Picture
Preparation
  1. In a large bowl, toss the kale, grapes, walnuts, and feta together.
  2. In a small bowl, whisk together the honey, rice vinegar, and olive oil. Pour over the salad and toss to coat. Add salt if needed.
Recipe Notes
​
If you don't have seasoned rice vinegar you can use regular rice vinegar and add some additional honey to taste.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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