Golden Beet & Goat Cheese Salad​​

proportionalplate.com
serves 4
Ingredients

• 3 beets medium, roasted and cubed 
• ½ red onion peeled and sliced on a mandolin (or very thin)
• 1 head of lettuce large
• 8 oz. goat cheese
• 2 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• salt and pepper

​

Preparation

• Roasted beets: If you are roasting your own beets, trim the stem, drizzle with olive oil, wrap in foil, and bake at 400 for 35-55 minutes, depending on the size of the beets. Then allow to cool and peel.
• Whisk together the olive oil, balsamic vinegar, mustard, salt, and pepper in a large bowl. Mix with the greens.
• Add the onion, cubed beets, and goat cheese to the greens. Toss and enjoy!

​​

​​​​