Golden Beet & Goat Cheese Salad
- Roasted beets: If you are roasting your own beets, trim the stem, drizzle with olive oil, wrap in foil, and bake at 400 for 35-55 minutes, depending on the size of the beets. Then allow to cool and peel.
- Whisk together the olive oil, balsamic vinegar, mustard, salt, and pepper in a large bowl. Mix with the greens.
- Add the onion, cubed beets, and goat cheese to the greens. Toss and enjoy!