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Glazed Turnips with Greens
Glazed Turnips with Greens

​smallfarmcentral.com

Ingredients 

1 – 2 bunches salad turnips, greens reserved
2 T. unsalted butter
1 – 2 T. sugar

Picture
Preparation
​
· Trim turnips by cutting greens just above turnip and removing “tail” from root end. Rinse but do not peel. Cut larger turnips in half, if desired.
· Place in a large skillet. Add enough water to cover about half way. Add butter, sugar and a pinch of salt. Bring to a boil. Cook uncovered, stirring occasionally, until liquid is syrupy and turnips are tender, 10 – 15 minutes.
· Add greens to skillet cook over medium heat, stirring, until just wilted, 2 – 3 minutes. Season with salt and pepper.

​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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