Gingered Stir-Fry with Shrimp and Snow Peas

foodandwine.com
serves 4
Ingredients

• 1/2 cup chicken stock or low-sodium broth
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon Chinese chile-garlic sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup fresh ginger, cut into fine matchsticks
• 1/2 pound snow peas
• 1 pound medium shrimp, shelled and deveined
• 4 small scallions, thinly sliced on the diagonal
• Steamed rice, for serving

Preparation
Step 1    In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch.
Step 2    In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir-fry for 30 seconds. Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer. Serve with steamed rice.

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