Garlic Parmesan Roasted Cauliflower

rasamalaysia.com
serves 4
Ingredients

•  1.5 lbs  cauliflower florets
•  3 cloves garlic, minced
•  3 tablespoons melted unsalted butter
•  1/2 teaspoon salt
•  3 dashes black pepper
•  1/2 cup shredded Parmesan cheese
•  1 teaspoon chopped parsley

Preparation
Preheat oven to 400°.
Toss the cauliflower florets with the garlic and butter. Season with salt and black pepper. Add the Parmesan cheese to the cauliflower, stir to combine well.
Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 30 minutes until the cheese becomes crusty and the cauliflower is tender. Remove from the oven, top with chopped parsley and serve immediately.​