• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ

Fried Cabbage with Apples and Onion

theseasonedmom.com
serves 4
Ingredients
  • 2 tablespoons butter
  • 1 apple, coarsely grated
  • ½ head of green cabbage, thinly sliced (about 3 – 4 cups)
  • 1 small Vidalia onion, thinly sliced
  • ½ teaspoon salt
  • Dash of ground nutmeg
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
​
Picture
Preparation​
​Melt butter in a large skillet. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Season with salt and pepper, to taste. Recipe Notes
Have leftovers? The cabbage refrigerates well and can be microwaved to warm and serve again at another meal.
Cooking Just for Two? You can cut the ingredients in half and prepare a smaller skillet to serve just 2 people. The cooking instructions remain the same.
​

​
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Kids
  • FAQ