Fresh Corn Saute with Green Onions and Red Peppers

katiescucina.com
serves 3
Ingredients

• 1 tablespoon salted butter
• 2 cups fresh corn kernels 4 ears of corn
• ½ cup diced red bell pepper
• ¼ cup green onions diced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh thyme

Preparation

• In a large skillet, melted butter on medium-high heat.
• Add the fresh corn to the pan and cook for 3 minutes. Add the red bell pepper and green onions to the pan. Cook for an additional 3 minutes. Season with salt, pepper, and fresh thyme and cook on medium-low heat for an additional 4 minutes.