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Fresh Corn Saute with Green Onions and Red Peppers

katiescucina.com
serves 3
Ingredients
  • 1 tablespoon salted butter
  • 2 cups fresh corn kernels 4 ears of corn
  • ½ cup diced red bell pepper
  • ¼ cup green onions diced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme

Picture
Preparation
  • In a large skillet, melted butter on medium-high heat.
  • Add the fresh corn to the pan and cook for 3 minutes. Add the red bell pepper and green onions to the pan. Cook for an additional 3 minutes. Season with salt, pepper, and fresh thyme and cook on medium-low heat for an additional 4 minutes.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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