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Fennel, Avocado, and Orange Salad 

ciaoitalia.com
serves 4
Ingredients
  • 2 oranges, 1 peeled and cut into thin rounds; the other juiced
  • 1 small fennel bulb, washed; cut in half then into thin slices
  • 1 avocado, cut in half, pit removed, skin removed and flesh cut into 1/4 inch thick slices and sprinkled with fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon minced parsley
  • Salt to taste​

Picture
Preparation
  1. Combine the orange slices, fennel, and avocado in a salad bowl.
  2. In a small bowl whisk together the orange juice, olive oil, honey and parsley. 
  3. Pour over salad ingredients and combine carefully. Add salt to taste.
  4. Serve immediately.​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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