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Fabulous Cilantro Pesto

allrecipes.com
serves 8
Ingredients
  • 1 (16 ounce) package farfalle pasta
  • 1 bunch fresh cilantro
  • 5 cloves garlic, minced
  • 1 tablespoon white wine vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup walnuts or pecans
  • salt to taste
  • 1/2 cup olive oil
  • add shrimp for an added twist!

Picture
Preparation
  1. Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
  2. In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
  3. Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.


Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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