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Ethiopian Cabbage, Potato, and Carrots

Geniouskitchen.com
Serves 4-6
 
Ingredients 
  • 3 -4 tablespoons olive oil
  • 4 carrots, thinly sliced
  • 1 onion, thinly sliced
  • 1 teaspoon sea salt
  • 1⁄2 teaspoon ground black pepper
  • 1⁄2 teaspoon ground cumin
  • 1⁄4 teaspoon ground turmeric
  • 1⁄2 head cabbage, shredded
  • 5 potatoes, peeled and cut into 1-inch cubes
Picture
Preparation
  1. In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes.
  2. Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
  3. Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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