Ethiopian Cabbage, Potato, and Carrots

Geniouskitchen.com
Serves 4-6
 
Ingredients 

• 3 -4 tablespoons olive oil
• 4 carrots, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon sea salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon ground turmeric
• 1⁄2 head cabbage, shredded
• 5 potatoes, peeled and cut into 1-inch cubes

Preparation

1. In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes.
2. Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
3. Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.