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Easy Stuffed Pepper Casserole

brooklynfarmgirl.com
serves 4
​
Ingredients
  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 2 large green peppers chopped
  • 1/2 cup spinach chopped
  • 14.5 oz can diced tomatoes
  • 8 oz can tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup long grain rice uncooked
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese
​
Picture
Preparation
  • Preheat oven to 350 degrees F.
  • In a frying pan, add ground beef, minced garlic and onion and cook until beef is browned, about 10 minutes.
  • Transfer your beef mixture into a 11×8 baking dish.
  • Add chopped green peppers, spinach, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef. Mix to fully combine.
  • Cover with aluminum foil and bake for 75 minutes, or until rice is soft.
  • Take out of the oven, sprinkle mozzarella cheese on top and bake 5 more minutes. Serve and enjoy!

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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