Easy Stuffed Pepper Casserole

brooklynfarmgirl.com
serves 4
​Ingredients

• 1 pound ground beef
• 2 cloves garlic minced
• 1 small onion chopped
• 2 large green peppers chopped
• 1/2 cup spinach chopped
• 14.5 oz can diced tomatoes
• 8 oz can tomato sauce
• 1/2 cup beef broth
• 1/2 cup long grain rice uncooked
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella cheese

​

Preparation

• Preheat oven to 350 degrees F.
• In a frying pan, add ground beef, minced garlic and onion and cook until beef is browned, about 10 minutes.
• Transfer your beef mixture into a 11×8 baking dish.
• Add chopped green peppers, spinach, diced tomatoes, tomato sauce, beef broth, uncooked long grain rice, Worcestershire sauce, salt and pepper on top of the beef. Mix to fully combine.
• Cover with aluminum foil and bake for 75 minutes, or until rice is soft.
• Take out of the oven, sprinkle mozzarella cheese on top and bake 5 more minutes. Serve and enjoy!