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​Easy Skillet Sweet Potatoes with Cilantro

Evolvingtable.com
Serves 5
Ingredients
  • 4 Tbsp. olive oil divided
  • 5 cups sweet potatoes peeled and cut into ½ - inch cubes
  • 1 cup sweet onion finely diced
  • 1 clove garlic crushed
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ cup cilantro finely chopped
  • ¼ cup green onions finely chopped​
Picture
Preparation 
  1. In a large non-stick skillet over medium heat drizzle 2 tablespoons of olive oil.
  2. Add sweet potatoes and saute for 5 minutes, stirring occasionally.
  3. Add remaining olive oil and onions. Stir to combine.
  4. Reduce heat to medium-low and cover skillet with a lid. Cook for 5 minutes.
  5. Remove lid and add garlic, salt and pepper. Stir to combine, increase heat back to medium and cook for 4-6 minutes more.*
  6. Just before serving sprinkle skillet sweet potatoes with cilantro, green onions and additional salt/pepper if desired. Enjoy!
Recipe Notes
  • If you would like your sweet potatoes to be slightly crispy you can increase your heat to medium-high during the last two minutes of cooking. Be sure to keep an eye on the sweet potatoes so they do not burn!
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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