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Easy Roasted Cauliflower

cafedelites.com
serves 4
Ingredients
  • 1 large head cauliflower (about 2 pounds), cut into florets
  • 1 large onion sliced or chopped
  • 6 cloves garlic smashed with the back of a knife (or minced)
  • 1/4 cup olive oil
  • 2 tablespoons fresh grated parmesan cheese,
  • 2 teaspoons salt to taste
  • 1/4 teaspoon crushed red pepper
  • black cracked black pepper, to season

Picture
Preparation
  • Preheat the oven to 425°F.
  • Lightly grease a large rimmed baking sheet. Combine cauliflower, onion and garlic on the baking sheet. Toss with olive oil, salt and pepper(s) to evenly coat.
  • Arrange in a single layer and bake for 15 minutes.
  • Sprinkle with the parmesan cheese and toss through cauliflower. Return to the oven to bake for a further 10-15 minutes until the cauliflower is caramelized on the edges and fork-tender.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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