Easy Roasted Butternut Squash

foodnetwork.com
serves 4, plus leftovers
Ingredients

• ​2 medium butternut squash, halved lengthwise and seeded
• 4 teaspoons of butter
• 4 teaspoons brown sugar
• Kosher salt and freshly ground black pepper​

Preparation​

1. Preheat oven to 400 degrees F. 
2. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

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