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Easy Roasted Butternut Squash

foodnetwork.com
serves 4, plus leftovers

Ingredients
  • ​2 medium butternut squash, halved lengthwise and seeded
  • 4 teaspoons of butter
  • 4 teaspoons brown sugar
  • Kosher salt and freshly ground black pepper​
Picture
Preparation​
  1. Preheat oven to 400 degrees F. 
  2. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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