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Easy Plum Cobbler

modified from savingdessert.com
serves 8

Ingredients
​
For the filling:
  • 8 cups fresh plums pitted and sliced (about 8-10 large plums)
  • ⅓ cup light brown sugar packed
  • 2 tablespoons apple brandy (optional)
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
For the topping:
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup granulated sugar
  • 8 tablespoons unsalted butter cubed and cold
  • ⅔ cup heavy whipping cream
  • 1 tablespoon coarse sugar for topping
  • vanilla ice cream to serve (optional)
​
Picture
Preparation
  • Preheat oven to 375°F.
  • In a large mixing bowl, combine the plums, brown sugar, brandy, cornstarch and cinnamon. Spoon the mixture into a 9" or 10" cast iron skillet or a lightly greased casserole dish.
  • In a medium mixing bowl combine the flour, baking powder, salt and granulated sugar. Add the butter and using a pastry blender, cut in the butter until the mixture resembles a coarse meal. Add the cream and stir with a fork just until moistened. Gently press the mixture together using a spatula, forming a loose dough. Crumble the dough on top of the plum mixture.  Sprinkle with 1 tablespoon of coarse sugar.
  • Bake until the top is golden brown and the filling is bubbling, about 45 minutes.  Serve warm topped with ice cream if desired.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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