Easy Honeynut Squash
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper, then cut each honeynut squash in half lengthwise. Scoop out the seeds and liberally brush olive oil on each cut side. Sprinkle with salt and pepper and lay the thyme sprigs across each cut side. Bake for 20 minutes until fork tender.
- To serve, plate each squash and sprinkle with goat cheese and chopped pistachios.