Easy Fried Cabbage

thestayathomechef.com
serves 4
Ingredients

• 5-6  thick bacon strips Cut into small pieces
• 1/3 cup onion Finely chopped
• 1/2  head green cabbage shredded or roughly chopped
• 1  tablespoon brown sugar Optional
• Salt To taste
• Pepper To taste
• 1/4 tsp Smoked paprika

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Preparation

• Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
• In the same pan, add onion and cook until translucent.
• Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
• Add bacon back into the pan and mix it together with the cabbage and serve warm.

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