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Easy Fried Cabbage

thestayathomechef.com
serves 4
Ingredients
  • 5-6  thick bacon strips Cut into small pieces
  • 1/3 cup onion Finely chopped
  • 1/2  head green cabbage shredded or roughly chopped
  • 1  tablespoon brown sugar Optional
  • Salt To taste
  • Pepper To taste
  • 1/4 tsp Smoked paprika
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Picture
Preparation
  • Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
  • In the same pan, add onion and cook until translucent.
  • Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
  • Add bacon back into the pan and mix it together with the cabbage and serve warm.
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Plow to Porch Organics, Inc.
718 Union Street, Santa Barbara, CA 93103

805-203-6222
mail@plowtoporch.com
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