Dandelion Greens and Blood Orange Salad
- Preheat your oven to 350
- In a small bowl, add the blood oranges (segments or round) and honey. Stir to combine. Let macerate while you prepare the rest of the ingredients.
- In another small bowl, toss together all the ingredients for the spiced pumpkin seeds (seeds, paprika, salt and olive oil). Spread evenly on a foil lined baking sheet and bake for 5-7 minutes or until toasted and fragrant. Set aside to cool.
- In a large bowl toss together the greens, onion, juice of the lemon, olive oil, and blood oranges (with juice). Season with salt and pepper. Arrange the salad on to 4 plates and top with goat cheese and sprinkle of pumpkin seeds.