Crustless Asparagus Quiche (GF)
- Grease a 9-inch pie pan.
- Combine eggs with 2 cups of grated mozzarella cheese and garlic.
- Reserve about 1/4 cup of the egg mixture.
- Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan.
- Pour reserved egg mixture on top.
- Spring remaining 1/4 cup mozzarella and 2 tablespoons parmesan cheese on top.
- Bake at 375 degrees F for about 30 minutes or until edges start to brown.