Creamy Parmesan Basil Chicken

foxandbriar.com
serves 4
Ingredients

• 1 pounds chicken breast 2 large breasts
• 3 tablespoons butter
• 4 large garlic cloves minced
• 1/2 yellow onion finely minced
• 3-4 ounces roasted red peppers thinly sliced
• 1/4 teaspoon paprika
• 1 1/2 cups heavy cream
• 1 cup packed fresh basil leaves plus more for garnish
• 1 cup fresh grated parmesan
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup white wine or chicken stock
• salt to taste
• black pepper to taste

Preparation

• Cut breasts in half lengthwise, pound to even thickness
• In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season chicken with salt and pepper, then sear, 4-5 minutes on each side, until just cooked. Remove from the pan and set aside.
• In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Saute for about five minutes, until onions and peppers are softened.
• Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
• Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.
• Add chicken back to the skillet,  allow to warm up if needed.  Serve.

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