Creamy Dill Chicken
A One-Pan dish in less than 30-minutes, perfect with a side of rice or mashed potatoes and some greens. Make the chicken and the sauce in the same pan for an easy, flavorful dinner.
- Heat a non- stick frying pan over medium heat. Add the oil and then the chicken. Cook 2-3 minutes per side or until almost cooked through. Add the onions and cook for about 4 minutes, until softened.
- Remove the chicken to a plate temporarily and add the broth. Cook down for about 10 minutes or until reduced by aout half.
- Add the chicken and the cream and heat thorugh for a few minutes.
- Add the butter and whisk while it melts. Remove from heat, add the dill, season with salt and pepper and then serve.