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Cream of Cauliflower Soup

Food.com
Serves 4

Ingredients
  • 1 cauliflower
  • 2 1/2 cups chicken broth
  • 1 leeks or 1/2 onion
  • 1⁄4  cup butter
  • 1⁄4  cup flour
  • 1 1/2 cups milk
  • salt
  • pepper​
Picture
Preparation
  1. Chop cauliflower and leeks.
  2. Simmer cauliflower and leeks in broth for 30 minutes.
  3. Blend in blender to desired consistency.
  4. Melt butter in deep skillet and add flour.
  5. Gradually add milk while whisking until thick.
  6. Add all and season to taste.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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