Cranberry Pecan Apple Salad
- In a large salad bowl, add spinach salad mix, red apples, red onion, dried cranberries, sugared pecans, and goat cheese. Toss to combine. Set aside.
- In a small mason jar, add apple cider vinegar, dijon mustard, white sugar, olive oil, and salt and pepper. Cover and shake vigorously, for about 20-30 seconds, until salad dressing has thickened.
- When ready to serve, lightly pour dressing over salad greens and toss. Serve and enjoy.