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Cranberry Pecan Apple Salad

myforkinglife.com
serves 6
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Ingredients
  • 4-5 cups salad mix
  • 2 red apples thinly sliced on a mandolin
  • 2 Tablespoon fresh lemon juice
  • ½ red onion thinly sliced on a mandolin
  • ½ cup dried cranberries
  • ½ cup sugared pecans chopped
  • 4 Tablespoon goat cheese chopped or crumbled
Salad Dressing
  • 2 Tablespoon Apple Cider Vinegar
  • 1.5 Tablespoon white sugar
  • 1.5 Tablespoon Dijon mustard
  • 4 Tablespoon olive oil
  • Salt and pepper to taste
Picture
Preparation​
  • In a large salad bowl, add spinach salad mix, red apples, red onion, dried cranberries, sugared pecans, and goat cheese. Toss to combine. Set aside.
  • In a small mason jar, add apple cider vinegar, dijon mustard, white sugar, olive oil, and salt and pepper. Cover and shake vigorously, for about 20-30 seconds, until salad dressing has thickened.
  • When ready to serve, lightly pour dressing over salad greens and toss. Serve and enjoy.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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