• Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ

Clementine Cake

food.com
makes 1 cake

Ingredients
Cake
  • 3 medium Clementines (approx. 12 ounces)
  • 1 1⁄2 cups white sugar
  • 3⁄4 cup softened butter
  • 3 eggs
  • 2 cups white flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
Icing
  • 2 teaspoons Clementine zest
  • 2 tablespoons Clementine juice (from 1 Clementine)
  • 2 tablespoons softened butter
  • 1 1⁄3 cups icing sugar
  • 1 tablespoon orange liqueur (optional)​
Picture
Preparation
  • Wash and remove stems from Clementines, cut into quarters, process Clementines with sugar in food processor until smooth.
  • Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
  • Spoon into greased 8-cup bundt pan.
  • Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
  • Icing:
  • Grate rind and squeeze juice from the Clementine.
  • Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
  • Mix until icing is smooth.
  • Drizzle the icing over the cooled cake.

​​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
See Us On Facebook For Weekly Updates!
  PLOW TO PORCH ORGANICS
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ
  • Home
  • Sign In
  • How It Works
  • Store
  • This Week's Box
  • Gift Certificates
  • Pie of the Month
  • Recipes
  • Healthy Schools
  • FAQ