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Cilantro and Heirloom Tomato Bruschetta

foodieunderground.com
Ingredients
2 to 3 medium-sized heirloom tomatoes
4 to 5 cloves garlic
A small handful of cilantro leaves, chopped (about 1 to 2 tablespoons chopped leaves)
Salt
Ground black pepper
8 to 10 slices of bread
Olive oil

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Picture
Preparation
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Chop the tomatoes into small pieces and place them in in a bowl or pot. Finely chop two of the garlic cloves and add them to the tomatoes, along with the cilantro and a pinch of salt and pepper. Drizzle a little olive oil over it and mix together. Taste. Add more salt and pepper as needed.
Place a frying pan or pot over medium heat on your stove and pour in a little olive oil. Grill a slide of bread on both sides, until both sides are a golden brown. Remove the bread slice from the pan and place on a plate. Take a clove of garlic and lightly rub the grilled bread with it. Top with a generous scoop of the tomato and cilantro mixture.
Repeat until you’ve grilled all the bread and used up the tomato and cilantro mixture.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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