Cilantro and Heirloom Tomato Bruschetta
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foodieunderground.com
Ingredients 2 to 3 medium-sized heirloom tomatoes 4 to 5 cloves garlic A small handful of cilantro leaves, chopped (about 1 to 2 tablespoons chopped leaves) Salt Ground black pepper 8 to 10 slices of bread Olive oil |
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Preparation
Chop the tomatoes into small pieces and place them in in a bowl or pot. Finely chop two of the garlic cloves and add them to the tomatoes, along with the cilantro and a pinch of salt and pepper. Drizzle a little olive oil over it and mix together. Taste. Add more salt and pepper as needed.
Place a frying pan or pot over medium heat on your stove and pour in a little olive oil. Grill a slide of bread on both sides, until both sides are a golden brown. Remove the bread slice from the pan and place on a plate. Take a clove of garlic and lightly rub the grilled bread with it. Top with a generous scoop of the tomato and cilantro mixture.
Repeat until you’ve grilled all the bread and used up the tomato and cilantro mixture.
Chop the tomatoes into small pieces and place them in in a bowl or pot. Finely chop two of the garlic cloves and add them to the tomatoes, along with the cilantro and a pinch of salt and pepper. Drizzle a little olive oil over it and mix together. Taste. Add more salt and pepper as needed.
Place a frying pan or pot over medium heat on your stove and pour in a little olive oil. Grill a slide of bread on both sides, until both sides are a golden brown. Remove the bread slice from the pan and place on a plate. Take a clove of garlic and lightly rub the grilled bread with it. Top with a generous scoop of the tomato and cilantro mixture.
Repeat until you’ve grilled all the bread and used up the tomato and cilantro mixture.