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Chilled Cream of Celery Soup

Food.com
serves 2-4

Ingredients
  • 3 cups water
  • 3 1⁄2 cups chopped celery
  • 1 cup chopped onion
  • 1⁄2 teaspoon caraway seed
  • 1 cup buttermilk

Picture
Preparation
  • In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
  • Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
  • Stir in buttermilk and salt and pepper to taste.
  • Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
  • Before serving, season with salt and pepper, if necessary.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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