Chilled Cream of Celery Soup

Food.com
serves 2-4
Ingredients

• 3 cups water
• 3 1⁄2 cups chopped celery
• 1 cup chopped onion
• 1⁄2 teaspoon caraway seed
• 1 cup buttermilk

Preparation

• In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
• Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
• Stir in buttermilk and salt and pepper to taste.
• Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
• Before serving, season with salt and pepper, if necessary.

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