Cheddar and Chive Zucchini Bread
- Preheat oven to 350°F. Grease a 9" by 5" loaf pan and dust with flour to prepare.
- Mix together milk and lemon juice in a small bowl and let sit until milk begins to curdle. Add egg and beat until smooth. Whisk in sugar and melted butter until combined.
- Sift flour, baking soda, baking powder and salt into a large mixing bowl. Pour in milk mixture and stir until just moistened. Add cheese, zucchini, and chives. Stir to combine.
- Bake for 55-60 minutes or until toothpick inserted into center comes out clean.