Chard with Orzo, Cannellini Beans and Pancetta

kitchenconfidante.com
serves 6
Ingredients

• 1 cup orzo
• 1 tablespoon extra virgin olive oil
• 6 oz pancetta or bacon, diced (see notes)
• 3 cloves garlic minced
• 2 large bunches Swiss chard leaves removed from stems and roughly chopped
• kosher salt to taste
• freshly ground black pepper to taste
• 1 15 oz can cannellini beans rinsed well
• 1/4 cup chicken broth
• parmesan cheese optional, for serving

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Preparation​

• Bring a small pot of water to a boil over high heat. Cook the orzo for about 9 minutes, or until al dente. Drain and set aside.
• In a deep-sided saute pan or medium pot, heat the olive oil over medium heat. When the oil is shimmering, add the pancetta and cook until crispy.
• Add the garlic and cook for about 1 minute.
• Add the Swiss chard, and season with salt and pepper. Cook the Swiss chard, stirring periodically until it begins to wilt.
• Add the cooked orzo, cannellini beans, and 2 tablespoons chicken broth, and adjust the seasoning with salt and pepper. Add remaining chicken broth, as necessary, if the dish feels like it needs a little more moisture.
• Transfer to a serving bowl and serve immediately.

Notes: Swiss Chard with Orzo, Cannellini Beans and Pancetta Tips

• What if I don't have pancetta? Any bacon will do! Use whatever bacon you have -- I've also used turkey bacon in this recipe and it works perfectly.