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Chard, Potato and Leek Frittata

lexiskitchen.com
serves 6
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 leek, cleaned well and finely diced 
  • 1 teaspoon salt
  • 1 yellow potato, 1/4 inch dice (about 1 cup)
  • 3 garlic cloves, minced
  • 1 bunch chard, de-stemmed and cut into 1 inch ribbons
  • 10 large eggs
  • Big pinch of salt and pepper
  • 1/2 teaspoon paprika
Picture
Preparation
  1. Preheat oven to 375°F.
  2. Heat oil and butter in a large oven safe skillet over medium heat. Once hot, add leeks and salt and cook until beginning to soften, about 5 minutes.
  3. Lower heat to medium low and add in potatoes. Cook until beginning to soften, about 5 minutes.
  4. Add in garlic and chard and toss until wilted.
  5. In a bowl whisk together the eggs. Add in a big pinch of salt and pepper and the paprika.
  6. Pour into skillet and stir around for 1 minute, then let it continue to cook until the edges of the eggs have started to cook, about 2-4 minutes.
  7. Transfer skillet to the oven and bake for 20 to 25 minutes until eggs are set and no longer jiggly.
  8. Slice and serve hot.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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