Chard and Bacon Linguine

tasteofhome.com
serves 4
Ingredients

• 8 ounces uncooked whole wheat linguine
• 4 bacon strips, chopped
• 4 garlic cloves, minced
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup dry white wine or additional chicken broth
• 1/4 teaspoon salt
• 6 cups chopped Swiss chard (about 6 ounces)
• 1/3 cup shredded Parmesan cheese

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Preparation

• Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer.
• Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender.
• Add linguine; heat through, tossing to combine. Sprinkle with cheese.