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Chard and Bacon Linguine

tasteofhome.com
serves 4

Ingredients
  • 8 ounces uncooked whole wheat linguine
  • 4 bacon strips, chopped
  • 4 garlic cloves, minced
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup dry white wine or additional chicken broth
  • 1/4 teaspoon salt
  • 6 cups chopped Swiss chard (about 6 ounces)
  • 1/3 cup shredded Parmesan cheese
​
Picture
Preparation
  • Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer.
  • Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender.
  • Add linguine; heat through, tossing to combine. Sprinkle with cheese.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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