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Chamomile Lemonade

vegetariantimes.com
serves 6
Ingredients
  • 3/4 cup cane sugar
  • 2 Tbs. grated lemon zest
  • 5 Tbs. fresh or dried chamomile flowers, or 6 chamomile tea bags
  • 3/4 cup lemon juice

Picture
Preparation
​Combine sugar, lemon zest, and 2 cups water in saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat, and add chamomile flowers. Cool.

Strain chamomile mixture into 2-qt. pitcher; stir in lemon juice and 3 cups water. Serve over ice with lemon slices, or store, covered, in refrigerator up to 5 days.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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