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Celery Soup with Apples and Blue Cheese

myrecipes.com
serves 4
Ingredients
  • 1 head (1 1/2 lbs.) celery, stalks separated
  • ½ small onion, chopped
  • 1 qt. reduced-sodium chicken or vegetable broth
  • 2 tablespoons butter
  • 1 apple, peeled and finely chopped
  • ½ cup half-and-half
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup crumbled blue cheese

Picture
Preparation​
  • Step 1  Cut celery into 1-in. chunks. In a large pot, boil celery and onion with broth, covered, until tender, 20 to 25 minutes.
  • Step 2  Meanwhile, melt butter in a small frying pan over medium heat. Cook apple, stirring occasionally, until caramelized, about 10 minutes. Set aside.
  • Step 3  Working in batches, ladle celery mixture into a blender and whirl until very smooth, about 2 minutes per batch. Stir in half-and-half and season with salt and pepper. Ladle soup into bowls and sprinkle with parsley, reserved apple, and cheese..

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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