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Carrot Fritters

taste.com.au
serves 4
Ingredients
  • 2 tbsp plain flour
  • 2 tsp ground cumin
  • 1 garlic clove, crushed
  • 2 tbsp chopped flat-leaf parsley
  • 3 green onions, thinly sliced
  • 2 eggs, lightly beaten
  • 3 carrots, peeled
  • 2 tbsp olive oil
  • 2 green onions, extra, thinly sliced lengthways
  • Reduced-fat Greek-style natural yoghurt, to serve
  • Lime wedges, to serve
Picture
Preparation
  • Step 1
    Combine flour, cumin, garlic, parsley and green onions in a large bowl. Add eggs. Mix well to combine.
  • Step 2
    Coarsely grate carrots. Use your hands to squeeze out as much excess moisture as possible. Add carrots to egg mixture. Season with salt and pepper.
  • Step 3
    Heat oil in a non-stick frying pan over medium heat. Add 1/4 cup of batter per fritter to frying pan. Cook fritters in batches for 3 minutes each side, or until golden and cooked through.
  • Step 4
    Place 2 fritters onto each serving plate. Top with extra green onions. Season with salt and pepper. Serve warm with yoghurt and lime wedges.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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