- Step 1
Combine flour, cumin, garlic, parsley and green onions in a large bowl. Add eggs. Mix well to combine.
- Step 2
Coarsely grate carrots. Use your hands to squeeze out as much excess moisture as possible. Add carrots to egg mixture. Season with salt and pepper.
- Step 3
Heat oil in a non-stick frying pan over medium heat. Add 1/4 cup of batter per fritter to frying pan. Cook fritters in batches for 3 minutes each side, or until golden and cooked through.
- Step 4
Place 2 fritters onto each serving plate. Top with extra green onions. Season with salt and pepper. Serve warm with yoghurt and lime wedges.