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Carrot Fritters

taste.com.au
serves 4

Ingredients
  • 2 tablespoons plain flour
  • 2 teaspoons ground cumin
  • 1 garlic clove, crushed
  • 2 tablespoons chopped flat-leaf parsley
  • 3 green onions, thinly sliced
  • 2 eggs, lightly beaten
  • 3 carrots, peeled
  • 2 tablespoons olive oil
  • 2 green onions, extra, thinly sliced lengthways
  • Reduced-fat Greek-style natural yoghurt, to serve
  • Lime wedges, to serve


Picture
Preparation 
  • Step 1
    Combine flour, cumin, garlic, parsley and green onions in a large bowl. Add eggs. Mix well to combine.
  • Step 2
    Coarsely grate carrots. Use your hands to squeeze out as much excess moisture as possible. Add carrots to egg mixture. Season with salt and pepper.
  • Step 3
    Heat oil in a non-stick frying pan over medium heat. Add 1/4 cup of batter per fritter to frying pan. Cook fritters in batches for 3 minutes each side, or until golden and cooked through.
  • Step 4
    Place 2 fritters onto each serving plate. Top with extra green onions. Season with salt and pepper. Serve warm with yoghurt and lime wedges.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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