Cantaloupe Cucumber Salad
- Using a melon baller, create as many balls from the cantaloupe as possible. Add them to a large bowl.
- If cucumber has large seeds, use the melon baller or a spoon to scrape them out. Cut the cucumber into thin half moons and add to the melons.
- Combine the olive oil, lemon juice, and salt in a small bowl and whisk.
- Add the vinaigrette to the fruit and toss to combine. Then top with the crumbled feta and basil leaves.