Candy Cane Beet (Chioggia Beet) Salad with Goat Cheese
- Whisk the lemon juice, vinegar, honey (or sugar) and salt in a small bowl until honey is dissolved. Gradually pour in the oil and whisk to combine.
- Shave the beets into ribbons with spiral slicer, or into thin discs with a mandoline or sharp knife.
- Put the beets in a salad bowl with the onion and greens. Drizzle with enough dressing to coat, about 2 tablespoons, and toss together. Sprinkle the goat cheese and pistachios over the salad. Serve with additional dressing on the side.