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Candy Cane Beet (Chioggia Beet) Salad with Goat Cheese

familystylefood.com
serves 4
Ingredients
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons honey or sugar
  • 1/4 teaspoon fine sea salt
  • 2-3 tablespoons (30-45 ml) extra-virgin olive oil, or use pistachio oil for a special treat
  • 1 pound Chioggia beets, peeled
  • 1/4 cup thinly sliced onion
  • 4 cups salad greens
  • 1/4 cup fresh crumbled goat cheese
  • 2 tablespoons chopped pistachios​
Picture
Instructions
  • Whisk the lemon juice, vinegar, honey (or sugar) and salt in a small bowl until honey is dissolved. Gradually pour in the oil and whisk to combine.
  • Shave the beets into ribbons with spiral slicer, or into thin discs with a mandoline or sharp knife.
  • Put the beets in a salad bowl with the onion and greens. Drizzle with enough dressing to coat, about 2 tablespoons, and toss together. Sprinkle the goat cheese and pistachios over the salad. Serve with additional dressing on the side.

Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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