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Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

myrecipes.com
serves 4-6
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Ingredients
  • 1 tablespoon red wine vinegar
  • 2 ½ teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons grapeseed or other neutral oil
  • 2 teaspoons extra-virgin olive oil
  • 1 head butter lettuce, torn
  • 8 French breakfast radishes or round red radishes, halved
  • 1 scallion, white and pale green parts only, thinly sliced at an angle
  • 2 tablespoons roughly chopped fresh dill
  • 1 avocado, halved, pitted, peeled and slice
Picture
Preparation
  • Step 1In a large bowl, whisk vinegar and mustard with a pinch each of salt and pepper. While whisking, add oils in a slow, steady stream to emulsify.
  • Step 2Toss dressing with lettuce, radishes, scallion and dill. Top with avocado and serve.
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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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