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Brussels Sprouts with Balsamic, Cranberries, Goat Cheese and Walnuts

prettyplainjanes.com
serves 8 small servings
Ingredients
  • 1.5 lbs brussels sprouts
  • ¼ c olive oil
  • salt & pepper
  • ½ c balsamic vinegar
  • ¼ c sugar
  • ⅓ c dried cranberries
  • ¼ c toasted walnuts
  • 4 oz goat cheese
Picture
Preparation​
  1. Preheat oven 375F
  2. Cut sprouts in half (or leave whole if small) and spread in single layer on baking sheet. Drizzle with olive oil and salt & pepper to taste. Roast until golden and tender - 15 to 20 minutes.
  3. Meanwhile put vinegar and sugar in small saucepan and bring to boil over medium high heat. Lower to simmer until thickened - about 10 minutes (keep eye on it though).
  4. Toss brussels sprouts with vinegar/sugar reduction, cranberries, and walnuts. Place in serving dish and crumble goat cheese over top. Serve immediately.
 ​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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