Broccoli Salad

foodnetwork.com
serves 10
​Ingredients

• 8 ounces bacon 
• Salt
• 5 cups small broccoli florets 
• 1 cup mayonnaise 
• 1 tablespoon cider vinegar 
• 1/3 cup chopped red onion 
• 1/4 cup sugar 
• 3/4 cup raisins 
• 1/2 cup sunflower kernels 

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Preparation

1. Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
2. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
3. In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
4. Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.