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Broccoli Apple Salad

tastesbetterfromscratch.com
serves 6
Creamy, crunchy Broccoli Apple Salad with dried cranberries, almonds, sunflower seeds and onion tossed in a creamy poppyseed dressing.

Ingredients
  • 2 heads fresh broccoli , chopped into small florets (about 4 cups)
  • 2 apples , chopped
  • 1/4 cup red onion , diced
  • 1/3 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/2 cup dried cranberries
Dressing:
  • 3/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons honey
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon lemon juice
  • 2 teaspoons poppy seeds
​
Picture
Preparation
  • Bring a pot of water to a boil. Add broccoli and cook for just a few seconds, to blanch it. Drain water (or remove the broccoli with a slotted spoon) and allow to cool. Use a paper towel to blot any excess water from the broccoli florets.
  • In a large bowl toss together broccoli, apples, red onion, almonds, sunflower seeds, and dried cranberries.
For the dressing:
  • Whisk together all ingredients until smooth. Drizzle the dressing, just a little at a time, over the salad and toss to combine. Chill for at least one hour before serving.
​

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Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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