Broccoli and Scallion Frittata with Feta

loveandlemons.com
serves 3-4
Ingredients

• 6 large eggs, use 8 eggs for a 12-inch skillet
• ¼ cup unsweetened almond milk, or any milk
• 2 garlic cloves, minced
• ¼ teaspoon sea salt, more for sprinkling
• Freshly ground black pepper
• Extra-virgin olive oil, for drizzling
• 6 scallions, chopped
• 2 cups chopped broccoli or broccolini
• ⅛ teaspoon smoked paprika
• ¼ cup crumbled feta cheese​

Preparation

• Preheat the oven to 400°F.
• Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside. 
• Heat 1 tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.