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Braised Brussels Sprouts with Mustard and Thyme

Ingredients
  • 1 tablespoon unsalted butter
  • 1 pound medium Brussels sprouts, trimmed and halved
  • 2 cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 tablespoons unsalted chicken stock, divided
  • 2 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 1/2 teaspoons chopped fresh thyme
Picture
Preparation
​Melt butter in a nonstick skillet over medium heat. Add Brussels sprouts to pan, cut side down; cook 2 minutes, without stirring. Add garlic to pan; toss to combine. Cook 2 minutes. Sprinkle with salt and pepper. Add 1/4 cup stock to pan; cover partially, and cook 3 minutes or until Brussels sprouts are crisp-tender. Combine remaining 2 tablespoons stock, mustard, and honey in a bowl; stir into sprout mixture. Sprinkle with thyme. Cook 1 minute, stirring well.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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