Blistered Shishito Peppers

bonappetit.com
serves 2 (4 as side dish)

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 cups whole shishito peppers or Padrón chiles
• Flaky sea salt

Preparation

1. Heat oil in a large cast-iron skillet or other heavy skillet over medium-high heat. Cook peppers, turning occasionally, until they begin to blister on all sides. Sprinkle with salt and serve immediately.