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​Blistered Padron Peppers

Epicureous.com
Serves 6-8
Ingredients
  • 2 tablespoons olive oil
  • 1 pound Padrón or shishito peppers
  • Flaky sea salt​
Picture
Preparation 
  1. Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.
​
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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